Guy Lamb
Posted in Craft Supplies on 05/24/2007 04:39 pm by admin
Guy Lamb
I have lamb chops in my fridge to cook tonight. Help?
I've never done before the Lamb. What I do in the oven. I want the husband to enjoy them, can you help? Keep it simple please!
Em Rub some garlic and evvo and rosemary and a little fresh lemon juice … cover pan with foil and bake @ 325 until they fall apart .. then add salt when they are finished.
